Santa Inés is an extra virgin olive oil obtained by cold-pressing from pure olive extract and without any chemical process, whereas Soto de Aguilar is a high organoleptic quality dehydrated plum collected from the finest fruit selection from our orchards.

With its own production of 500,000 liters from 350 cultivated hectares of Arbequina olive trees and 80 hectares of plums, Agrinarsa is a fully integrated agricultural project where production, elaboration and commercialization combine with the objective of offering a unique and healthy product.